I recently traveled to England and was enamored by their breakfast. Touted as "English Breakfast", I found myself looking forward to that one thing every morning at my hotel stay. I decided to buy things at the grocery store to make my own when I got to the states. It didn't taste quite the same, but it was comparable. The most notable differences being the eggs (they are sunny side up and cooked within a metal form), the bacon (theirs was closer to ham, less fat), the sausage (I bought turkey instead of pork), and their baked beans (I had to use a can).
Lots of work, but delicious.