110 - Bad Ass Ribs

I made some bad ass ribs tonight. I've never considered removing the membrane on the underside before, but it really helped. I'll be keeping this one in my cookbook for sure.

Ultimately a 2.5 pound rack of baby back ribs, membrane removed, salt and peppered, tightly wrapped in foil in a roasting pan, in the oven for four hours at 275 F. Afterwards you put it on broil for 4 minutes with BBQ sauce.